Over 11 years of evolution of the food menu, more dishes come up as top contenders for diners’ choice. Hot on the serving tables are Scottish Haddock Fish & Chips served with mesclun salad and homemade curry tartare sauce, Pork Bangers & Mash served with caramelized onion gravy, and Black Angus Rib Eye served with choice of black pepper or whisky sauce. There are also our signature Pies on the menu which consist of The Queen’s Famous Fisherman’s Pie, Beef & Guinness Pie, Chicken and Wild Forest Mushroom Pie and Shepherd’s Pie.
Pub Grub is served till late night with selections such as Pigs in Blankets, pork sausages wrapped with bacon served with whisky mustard sauce, Pulled Pork Sliders, with lettuce and swiss cheese, and Spicy Garlic Prawn, with ciabatta bread. For the sweeter palate, opt for the vast selections of desserts including Salted Caramel Cheese Cake with berry compote, Mango Panna Cotta with raspberry coulis topped with crushed pistachios, Warm Chocolate Pudding and Sticky Date Pudding with toffee sauce and vanilla ice cream.
There are 4 Kids Meal to choose from; Mac & Cheese, Fish Burger & Chips, Chicken Nuggets & Chips and Pork Sausage & Mash at $15++ per set. Kids Meal includes a glass of Apple Juice, Orange Juice, Coke or Sprite and a scoop of ice cream (vanilla or chocolate)
English Breakfast, Avocado Toast and BLT Quesadillas made up the English Fry Up, our daily all day breakfast.